Sean T. Hawkey Photography

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An Andes Coop member pours red coffee berries into a manual depulping machine in a village near the town of Andes. While much of the depulping is still done by hand, or by small machines, the coop has invested millions to build a state-of-the-art processing mill that takes coffee in berries, instead of coffee processed by hand. This will allow the coop to closely control quality and improve profits by producing more high-quality coffee.

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© Sean Hawkey
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Colombia: Fairtrade coffee
An Andes Coop member pours red coffee berries into a manual depulping machine in a village near the town of Andes. While much of the depulping is still done by hand, or by small machines, the coop has invested millions to build a state-of-the-art processing mill that takes coffee in berries, instead of coffee processed by hand. This will allow the coop to closely control quality and improve profits by producing more high-quality coffee.