Sean T. Hawkey Photography

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  • Thelma Zelaya runs a fractionating distillery for COMSA, producing ethanol from fermented waste pulp from the coffee production process. COMSA, Café Orgánico Marcala, is a Fairtrade-certified organisation based in Marcala, La Paz, Honduras.
    Honduras_Hawkey_COMSA_20120207_094.jpg
  • A worker shovels coffee pulp onto a lorry at COMSA. COMSA, Café Orgánico Marcala, is a Fairtrade-certified organisation based in Marcala, La Paz, Honduras.
    Honduras_Hawkey_COMSA_20120206_063.jpg
  • Coffee pulp is churned into a lorry from the depulping machines at COMSA. COMSA, Café Orgánico Marcala, is a Fairtrade-certified organisation based in Marcala, La Paz, Honduras.
    Honduras_Hawkey_COMSA_20120206_038.jpg
  • Norma Argueta works at COMSA running a warehouse. COMSA, Café Orgánico Marcala, is a Fairtrade-certified organisation based in Marcala, La Paz, Honduras.
    Honduras_Hawkey_COMSA_20120207_075.jpg
  • Workers carry sacks of coffee into the COMSA warehouse. COMSA, Café Orgánico Marcala, is a Fairtrade-certified organisation based in Marcala, La Paz, Honduras.
    Honduras_Hawkey_COMSA_20120207_114.jpg
  • Eliud Hernandez, in charege of certifications at COMSA, stands in a drying polytunnel with a large batch of gourmet coffee. COMSA, Café Orgánico Marcala, is a Fairtrade-certified organisation based in Marcala, La Paz, Honduras.
    Honduras_Hawkey_COMSA_20120207_116.jpg
  • Workers carry sacks of coffee into the COMSA warehouse. COMSA, Café Orgánico Marcala, is a Fairtrade-certified organisation based in Marcala, La Paz, Honduras.
    Honduras_Hawkey_COMSA_20120207_113.jpg
  • Workers carry sacks of coffee into the COMSA warehouse. COMSA, Café Orgánico Marcala, is a Fairtrade-certified organisation based in Marcala, La Paz, Honduras.
    Honduras_Hawkey_COMSA_20120207_112.jpg
  • A worker attends the depulping machines at COMSA. COMSA, Café Orgánico Marcala, is a Fairtrade-certified organisation based in Marcala, La Paz, Honduras.
    Honduras_Hawkey_COMSA_20120206_054.jpg
  • Waste liquid from the depulping machines at COMSA are turned into liquid plant feed that is very popular with the coop members. COMSA, Café Orgánico Marcala, is a Fairtrade-certified organisation based in Marcala, La Paz, Honduras.
    Honduras_Hawkey_COMSA_20120206_040.jpg
  • Workers unload sacks of coffee being delivered by members to the coop. COMSA, Café Orgánico Marcala, is a Fairtrade-certified organisation based in Marcala, La Paz, Honduras.
    Honduras_Hawkey_COMSA_20120206_018.jpg
  • Workers carry sacks of coffee into the COMSA warehouse. COMSA, Café Orgánico Marcala, is a Fairtrade-certified organisation based in Marcala, La Paz, Honduras.
    Honduras_Hawkey_COMSA_20120207_107.jpg
  • Workers unload sacks of coffee being delivered by members to the coop. COMSA, Café Orgánico Marcala, is a Fairtrade-certified organisation based in Marcala, La Paz, Honduras.
    Honduras_Hawkey_COMSA_20120206_014.jpg
  • Workers unload sacks of coffee being delivered by members to the coop, the coffee is weighed and registered by staff. COMSA, Café Orgánico Marcala, is a Fairtrade-certified organisation based in Marcala, La Paz, Honduras.
    Honduras_Hawkey_COMSA_20120206_009.jpg
  • Coop members deliver coffee to the coop. COMSA, Café Orgánico Marcala, is a Fairtrade-certified organisation based in Marcala, La Paz, Honduras.
    Honduras_Hawkey_COMSA_20120207_082.jpg
  • Marta, coffee quality lab, COMSA
    Honduras_Hawkey_Fairtrade_20190216_9...jpg
  • Children at the COMSA International School, built and run with Fairtrade premium money.
    Honduras_Hawkey_Fairtrade_20190218_4...jpg
  • coffee cupping, quality control at the COMSA coffee laboratory, Marcala, La Paz.
    Honduras_Hawkey_Fairtrade_20190216_8...jpg
  • The mountains around Santiago de Puringla, La Paz, Honduras, where coffee is grown by members of the COMSA cooperative.
    Honduras_Hawkey_Fairtrade_20190217_7...jpg
  • Selenia Vanegas, coffee producer with COMSA cooperative in Santiago Puringla, La Paz. Selenia was a migrant and lived in the New York working for six years.
    Honduras_Hawkey_Fairtrade_20190217_5...jpg
  • Records in the coffee quality control lab at COMSA, Marcala, La Paz
    Honduras_Hawkey_Fairtrade_20190216_9...jpg
  • Selenia Vanegas, coffee producer with COMSA cooperative in Santiago Puringla, La Paz. Selenia was a migrant and lived in the New York working for six years.
    Honduras_Hawkey_Fairtrade_20190217_4...jpg
  • Jimena Pereira, a young student at the International COMSA school in Marcala, La Paz. The school was built and is run with Fairtrade premium money. (Full permission, informed consent)
    Honduras_Hawkey_Fairtrade_20190218_4...jpg
  • Selenia Vanegas, coffee producer with COMSA cooperative in Santiago Puringla, La Paz. Selenia was a migrant and lived in the New York working for six years.
    Honduras_Hawkey_Fairtrade_20190217_7...jpg
  • The mountains around Santiago de Puringla, La Paz, Honduras, where coffee is grown by members of the COMSA cooperative.
    Honduras_Hawkey_Fairtrade_20190217_5...jpg