Sean T. Hawkey Photography

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  • Coffee husks are used at the Anserma coop as fuel for the drying machinery in the mill. Max Havelaar Switzerland works with Colombian coffee producer Cooperativa de Caficultores de Anserma on Fairtrade-certified coffee production.
    Colombia_Hawkey_Anserma_Fairtrade_20...jpg
  • Yackeline Moreno Achury with Rebecca Clopath, Fairtrade ambassador, at the Anserma coffee coop, Caldas, Colombia. Max Havelaar Switzerland works with Colombian coffee producer Cooperativa de Caficultores de Anserma on Fairtrade-certified coffee production.
    Colombia_Hawkey_Anserma_Fairtrade_20...jpg
  • Jessica Loren López, 21, from El Poblado, is the daughter of coffee farmer and has trained as a coffee taster and now works in the Anserma Coop lab. Coffee from her father's farm has come into the lab and she is testing it. Max Havelaar Switzerland works with Colombian coffee producer Cooperativa de Caficultores de Anserma on Fairtrade-certified coffee production.
    Colombia_Hawkey_Anserma_Fairtrade_20...jpg
  • Coffee is delivered to the Anserma Coop, Caldas, Colombia. Max Havelaar Switzerland works with Colombian coffee producer Cooperativa de Caficultores de Anserma on Fairtrade-certified coffee production.
    Colombia_Hawkey_Anserma_Fairtrade_20...jpg
  • Rebecca Clopath, Fairtrade ambassador, at the Anserma coffee coop, Caldas, Colombia. Max Havelaar Switzerland works with Colombian coffee producer Cooperativa de Caficultores de Anserma on Fairtrade-certified coffee production.
    Colombia_Hawkey_Anserma_Fairtrade_20...jpg
  • David Molina, tests coffee in the Anserma coffee lab, Caldas, Colombia. Max Havelaar Switzerland works with Colombian coffee producer Cooperativa de Caficultores de Anserma on Fairtrade-certified coffee production.
    Colombia_Hawkey_Anserma_Fairtrade_20...jpg
  • David Molina, tests coffee in the Anserma coffee lab, Caldas, Colombia. Max Havelaar Switzerland works with Colombian coffee producer Cooperativa de Caficultores de Anserma on Fairtrade-certified coffee production.
    Colombia_Hawkey_Anserma_Fairtrade_20...jpg
  • Juan Carlos Torres working at the Anserma coffee coop, Caldas, Colombia. Max Havelaar Switzerland works with Colombian coffee producer Cooperativa de Caficultores de Anserma on Fairtrade-certified coffee production.
    Colombia_Hawkey_Anserma_Fairtrade_20...jpg
  • Colombian coffee grown in Caldas, Colombia, has the extraordinary characteristic of growing three crops a year. Here ripe cherries, green cherries and flowers are seen on a single bush. Max Havelaar Switzerland works with Colombian coffee producer Cooperativa de Caficultores de Anserma on Fairtrade-certified coffee production.
    Colombia_Hawkey_Anserma_Fairtrade_20...jpg
  • Drying coffee flows off a conveyor belt at the Anserma coop mill in Caldas, Colombia. Max Havelaar Switzerland works with Colombian coffee producer Cooperativa de Caficultores de Anserma on Fairtrade-certified coffee production.
    Colombia_Hawkey_Anserma_Fairtrade_20...jpg
  • The leaf of a coffee plant with leaf rust infection (la roya in Spanish). La roya is responsible for massive losses in coffee in some areas. Max Havelaar Switzerland works with Colombian coffee producer Cooperativa de Caficultores de Anserma on Fairtrade-certified coffee production.
    Colombia_Hawkey_Anserma_Fairtrade_20...jpg