Sean T. Hawkey Photography

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  • Daniel Jeanrenaud, rock and roll musician, wetplate, collodion, tintype, vintage, black and white, antique process, 1851,
    UK_hawkey_tintype_DanielJeanrenaud_m..jpeg
  • Daniel Jeanrenaud, aka the Camden Cat, legendary rock and roll artist
    UK_hawkey_tintype_DanielJeanrenaud_m..jpeg
  • Daniel Jeanrenaud, aka the Camden Cat, legendary rock and roll artist
    UK_hawkey_tintype_DanielJeanrenaud_m..jpeg
  • Daniel Jeanrenaud, aka the Camden Cat, legendary rock and roll artist
    UK_hawkey_tintype_DanielJeanrenaud_m..jpeg
  • Daniel Jeanrenaud, aka the Camden Cat, legendary rock and roll artist
    UK_hawkey_tintype_DanielJeanrenaud_m..jpeg
  • Mark Richey, pianist and organist, tintype portrait made with wetplate collodion process.
    UK_hawkey_tintype_MarkRichey.jpeg
  • Daniel Jeanrenaud, rock and roll musician, tintype portrait made with wetplate collodion process.
    UK_hawkey_tintype_DanielJeanrenaud_m..jpeg
  • Tintype wetplate collodion plate made at Vine Street, Brighton. Michael Olden.
    UK_Hawkey_tintypes_20150529_0008.JPG
  • Judith, tintype portrait made with wetplate collodion process.
    UK_hawkey_tintype_Judith.jpeg
  • Ben Abbo, tintype portrait made with wetplate collodion process.
    UK_hawkey_tintype_BenAbbo_02.jpeg
  • Tintype wetplate collodion plate made at Vine Street, Brighton. Dave Bidgood.
    UK_Hawkey_tintypes_20150529_0013.JPG
  • Tintype wetplate collodion plate made at Vine Street, Brighton. Saffron Allwood.
    UK_Hawkey_tintypes_20150529_0012.JPG
  • Tintype wetplate collodion plate made at Vine Street, Brighton. Nate Cambridge, singer.
    UK_Hawkey_tintypes_20150529_0009.JPG
  • Tintype wetplate collodion plate made at Vine Street, Brighton. Paul Allen, artist.
    UK_Hawkey_tintypes_20150529_0010.JPG
  • Tintype wetplate collodion plate made at Vine Street, Brighton. Claudia Treacher.
    UK_Hawkey_tintypes_20150529_0005.JPG
  • Tintype wetplate collodion plate made at Vine Street, Brighton. Johann.
    UK_Hawkey_tintypes_20150529_0007.JPG
  • Tintype wetplate collodion plate made at Vine Street, Brighton. Claudia Treacher.
    UK_Hawkey_tintypes_20150529_0006.JPG
  • Tintype wetplate collodion plate made at Vine Street, Brighton. Windy, musician.
    UK_Hawkey_tintypes_20150529_0004.JPG
  • Fran, tintype portrait made with wetplate collodion process.
    UK_hawkey_tintype_Fran.jpeg
  • Susie, tintype portrait made with wetplate collodion process.
    UK_hawkey_tintype_Susie.jpeg
  • Bosie Vincent, filmmaker, tintype portrait made with wetplate collodion process.
    UK_hawkey_tintype_BosieVincent_filmm...jpg
  • Bosie Vincent, filmmaker, tintype portrait made with wetplate collodion process.
    UK_hawkey_tintype__BosieVincent_film...jpg
  • Alex Hawkey, tintype portrait made with wetplate collodion process.
    UK_hawkey_tintype_AlexHawkey_02.jpeg
  • Tintype wetplate collodion plate made at Vine Street, Brighton. Lawrence Stopwar.
    UK_Hawkey_tintypes_20150529_0014.JPG
  • Vine Street portraits. Felicia Hawor.
    UK_Hawkey_tintypes_20150529_0011.JPG
  • Tintype wetplate collodion plate made at Vine Street, Brighton. Michael Olden
    UK_Hawkey_tintypes_20150529_0001.JPG
  • UK_hawkey_tintype_MayaBruunFarmelo24...jpg
  • Iain, tintype portrait made with wetplate collodion process.
    UK_hawkey_tintype_Iain.jpeg
  • Eddie Chow, tintype portrait made with wetplate collodion process.
    UK_hawkey_tintype_EddieChow.jpeg
  • UK_hawkey_tintype_Bronte.jpeg
  • Sean Gerald Hawkey, tintype portrait made with wetplate collodion process.
    UK_hawkey_tintype_SeanGeraldHawkey_2..jpeg
  • Steven Harvey, artist, tintype portrait made with wetplate collodion process.
    UK_hawkey_tintype_SteveHarvey_artist..jpeg
  • Hannah Vincent, author, tintype portrait made with wetplate collodion process.
    UK_hawkey_tintype__HannahVincent_aut..jpeg
  • Emma Booth, tintype portrait made with wetplate collodion process.
    UK_hawkey_tintype_EmmaBooth_01.jpeg
  • Ben Abbo, tintype portrait made with wetplate collodion process.
    UK_hawkey_tintype_BenAbbo_01.jpeg
  • Alex, tintype portrait made with wetplate collodion process.
    UK_hawkey_tintype_Alex.jpeg
  • Sean, tintype portrait made with wetplate collodion process.
    UK_hawkey_tintype_SeanFarmelo.jpeg
  • Maya Bruun Farmelo, tintype image made with wetplate collodion process.
    UK_hawkey_tintype_MayaFarmelo.jpeg
  • John Farmelo, tintype portrait made with wetplate collodion process.
    UK_hawkey_tintype_JohnFarmelo.jpeg
  • Gerry Hawkey, tintype portrait made with wetplate collodion process.
    UK_hawkey_tintype_GerryHawkey.jpeg
  • Freya, tintype portrait made with wetplate collodion process.
    UK_hawkey_tintype_Freya.jpeg
  • Chloe Chow, tintype portrait made with wetplate collodion process.
    UK_hawkey_tintype_ChloeChow.jpeg
  • Lily, tintype portrait made with wetplate collodion process.
    UK_hawkey_tintype_LilyChow.jpeg
  • Hannah Vincent, tintype portrait made with wetplate collodion process.
    UK_hawkey_tintype_HannahVincent_auth..jpeg
  • Alex Hawkey, tintype portrait made with wetplate collodion process.
    UK_hawkey_tintype_AlexHawkey_01.jpeg
  • Jesus the Seed Saver<br />
<br />
Jesús Martínez, Quiscamote, Santa Elena, La Paz<br />
<br />
"I don’t remember how old I am. I remember the war. We heard it all happening - the bombs and machine guns, but they never arrived here. Thank God.<br />
<br />
Jesus’ son, who is also a Jesus - Jesús Martínez Vásquez - shows us some multi-coloured corn they are saving for seed. These are open-pollinated varieties of indigenous corn. <br />
<br />
These are seeds that are passed down from generation to generation. Farmers have done this for thousands of years. We save the seeds from the best heads of corn, then we plant them again, when the moon is right, and we’ll get a good harvest of strong corn like the harvest before, as long as it rains.<br />
 <br />
We grow black corn, yellow and white, and mixed. We know that the seeds from here like our mountain soil. Corn has grown here in these mountains for hundreds of years. The first problem with the commercial corn seed is that you have to buy them. Well, we don’t have the money. It is very productive, but only the first year, then the second year it’s weaker. It’s so weak it’s not worth saving the seed for the second year.  <br />
<br />
If you want to keep on getting the big hybrid yield, then you need to buy more seed the next year, and the fertilizer and the insecticide. And if you don’t keep your indigenous seeds, then you just have to buy the hybrid seed. So, the best thing is to grow at least some indigenous corn, and keep the seed, or you end up dependent on the seed companies and giving your money to them. Anyway, this is what we use for the tortillas. We eat these with beans, an egg, avocado. We grow two types of beans here, a tiny one and Chinapopo. That’s a tasty bean."
    Honduras_Hawkey_20180310_179.jpg
  • Jesus the Seed Saver<br />
<br />
Jesús Martínez, Quiscamote, Santa Elena, La Paz<br />
<br />
"I don’t remember how old I am. I remember the war. We heard it all happening - the bombs and machine guns, but they never arrived here. Thank God.<br />
<br />
Jesus’ son, who is also a Jesus - Jesús Martínez Vásquez - shows us some multi-coloured corn they are saving for seed. These are open-pollinated varieties of indigenous corn. <br />
<br />
These are seeds that are passed down from generation to generation. Farmers have done this for thousands of years. We save the seeds from the best heads of corn, then we plant them again, when the moon is right, and we’ll get a good harvest of strong corn like the harvest before, as long as it rains.<br />
 <br />
We grow black corn, yellow and white, and mixed. We know that the seeds from here like our mountain soil. Corn has grown here in these mountains for hundreds of years. The first problem with the commercial corn seed is that you have to buy them. Well, we don’t have the money. It is very productive, but only the first year, then the second year it’s weaker. It’s so weak it’s not worth saving the seed for the second year.  <br />
<br />
If you want to keep on getting the big hybrid yield, then you need to buy more seed the next year, and the fertilizer and the insecticide. And if you don’t keep your indigenous seeds, then you just have to buy the hybrid seed. So, the best thing is to grow at least some indigenous corn, and keep the seed, or you end up dependent on the seed companies and giving your money to them. Anyway, this is what we use for the tortillas. We eat these with beans, an egg, avocado. We grow two types of beans here, a tiny one and Chinapopo. That’s a tasty bean."
    Honduras_Hawkey_20180310_201.jpg
  • Jesus the Seed Saver<br />
<br />
Jesús Martínez, Quiscamote, Santa Elena, La Paz<br />
<br />
"I don’t remember how old I am. I remember the war. We heard it all happening - the bombs and machine guns, but they never arrived here. Thank God.<br />
<br />
Jesus’ son, who is also a Jesus - Jesús Martínez Vásquez - shows us some multi-coloured corn they are saving for seed. These are open-pollinated varieties of indigenous corn. <br />
<br />
These are seeds that are passed down from generation to generation. Farmers have done this for thousands of years. We save the seeds from the best heads of corn, then we plant them again, when the moon is right, and we’ll get a good harvest of strong corn like the harvest before, as long as it rains.<br />
 <br />
We grow black corn, yellow and white, and mixed. We know that the seeds from here like our mountain soil. Corn has grown here in these mountains for hundreds of years. The first problem with the commercial corn seed is that you have to buy them. Well, we don’t have the money. It is very productive, but only the first year, then the second year it’s weaker. It’s so weak it’s not worth saving the seed for the second year.  <br />
<br />
If you want to keep on getting the big hybrid yield, then you need to buy more seed the next year, and the fertilizer and the insecticide. And if you don’t keep your indigenous seeds, then you just have to buy the hybrid seed. So, the best thing is to grow at least some indigenous corn, and keep the seed, or you end up dependent on the seed companies and giving your money to them. Anyway, this is what we use for the tortillas. We eat these with beans, an egg, avocado. We grow two types of beans here, a tiny one and Chinapopo. That’s a tasty bean."
    Honduras_Hawkey_20180310_188.jpg
  • Jesus the Seed Saver<br />
<br />
Jesús Martínez, Quiscamote, Santa Elena, La Paz<br />
<br />
"I don’t remember how old I am. I remember the war. We heard it all happening - the bombs and machine guns, but they never arrived here. Thank God.<br />
<br />
Jesus’ son, who is also a Jesus - Jesús Martínez Vásquez - shows us some multi-coloured corn they are saving for seed. These are open-pollinated varieties of indigenous corn. <br />
<br />
These are seeds that are passed down from generation to generation. Farmers have done this for thousands of years. We save the seeds from the best heads of corn, then we plant them again, when the moon is right, and we’ll get a good harvest of strong corn like the harvest before, as long as it rains.<br />
 <br />
We grow black corn, yellow and white, and mixed. We know that the seeds from here like our mountain soil. Corn has grown here in these mountains for hundreds of years. The first problem with the commercial corn seed is that you have to buy them. Well, we don’t have the money. It is very productive, but only the first year, then the second year it’s weaker. It’s so weak it’s not worth saving the seed for the second year.  <br />
<br />
If you want to keep on getting the big hybrid yield, then you need to buy more seed the next year, and the fertilizer and the insecticide. And if you don’t keep your indigenous seeds, then you just have to buy the hybrid seed. So, the best thing is to grow at least some indigenous corn, and keep the seed, or you end up dependent on the seed companies and giving your money to them. Anyway, this is what we use for the tortillas. We eat these with beans, an egg, avocado. We grow two types of beans here, a tiny one and Chinapopo. That’s a tasty bean."
    Honduras_Hawkey_20180310_217.jpg
  • Crowds celebrate the anniversary of the Nicaraguan revolution on July 19 2011 in Managua. President Daniel Ortega is on the stage at the front. People wave red and black flags as well as the blue and white national flag.
    nicaragua_hawkey_20110720_1324.jpg