Sean T. Hawkey Photography

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  • Coffee cherries shovelled into a chute at the COPROCAEL delivery area. COPROCAEL, Cooperativa De Productores De Café La Encarnación Ltda, is a Fairtrade-certified coffee producer in Encarnación, Ocotepeque, Honduras, close to the borders of Guatemala and El Salvador.
    Honduras_Hawkey_COPROCAEL_20120204_0...jpg
  • Heaviliy laden branches of ripe coffee ready to be picked at a CORCASAN farm in Nicaragua.
    Nicaragua_Hawkey_CORCASAN_20111116_0...jpg
  • Julio Zeledón, coffee farmer and member of COOMPROCOM in Payacuca, Terrabona, Matagalpa, here he shows broca damage on his coffee. COOMPROCOM Coop was founded in 2003 and fairtrade certified by FLO in the same year.
    Nicaragua_Hawkey_COOMPROCOM_20111021...jpg
  • Eris Arnoldo Paz helps Carlos Roberto Paz to sort freshly-picked coffee. PAOLT is a Fairtrade-certified coffee producer based in Trinidad, Santa Barbara, Honduras.
    Honduras_Hawkey_PAOLT_20120131_059.jpg
  • Freshly-picked coffee is sorted to extract the unripe coffee cherries. PAOLT is a Fairtrade-certified coffee producer based in Trinidad, Santa Barbara, Honduras.
    Honduras_Hawkey_PAOLT_20120131_072.jpg
  • Sorting coffee on a coffe farm linked to PAOLT. PAOLT is a Fairtrade-certified coffee producer based in Trinidad, Santa Barbara, Honduras.
    Honduras_Hawkey_PAOLT_20120131_054.jpg
  • Coffee is poured into chutes to be processed by machinery at the coffee mill. Cooperativa Agropecuaria de Producción Flor del Pino is a Fairtrade-certified producer based in Ocotepeque, Honduras.
    Honduras_Hawkey_Flor_Del_Pino_201202...jpg
  • Karina Maldonado Hernandez, picks coffee at the Flor del Pino Coop. Cooperativa Agropecuaria de Producción Flor del Pino is a Fairtrade-certified producer based in Ocotepeque, Honduras.
    Honduras_Hawkey_Flor_Del_Pino_201202...jpg
  • Mixed ripe and green coffee cherries are picked together at the end of th season to avoid leaving green cherries on the bushes, they are later separated out, only the mature cherries are suitable for export coffee. Cooperativa Agropecuaria de Producción Flor del Pino is a Fairtrade-certified producer based in Ocotepeque, Honduras.
    Honduras_Hawkey_Flor_Del_Pino_201202...jpg
  • Gladys Juventina Hernandez, in charge of processing and exportation of coffee at COMUCAP. Asociación Coordinadora de Mujeres Campesinas La Paz, COMUCAP, is a women's cooperative formed in 1993 and based in Marcala, La Paz, Honduras, that now has more than 250 women members. The coop is certified as an organic and Fairtrade coffee producer.
    Honduras_Hawkey_COMUCAP_20120208_024.jpg
  • Ripe coffee cherries waiting to be picked at a COMISAJUL-associated farm. COMISAJUL, Cooperativa Mixta San Juancito Ltda, is a Fairtrade-certified coffee cooperative based in San Juancito, Francisco Morazan, Honduras.
    Honduras_Hawkey_COMISAJUL_20120210_0...jpg
  • Fany Pastora Pineda, 24, picking coffee at a COMISAJUL farm. In this area of Honduras the hillsides are particularly steep and are located at around 1600 metres above sea level. COMISAJUL, Cooperativa Mixta San Juancito Ltda, is a Fairtrade-certified coffee cooperative based in San Juancito, Francisco Morazan, Honduras.
    Honduras_Hawkey_COMISAJUL_20120210_0...jpg
  • Mario David Perez wears the traditional dress of the Todos los Santos region and carries a basket of freshly picked coffee through a coffee farm. Mario is part of the ACODIHUE group. Asociación de Cooperación al Desarrollo Integral de Huehuetenango, ACODIHUE, is a Fairtrade-certified producer of honey and coffee based in Huehuetenango, Guatemala.
    guatemala_hawkey_20120315_1238.jpg
  • An Andes Coop member pours red coffee berries into a manual depulping machine in a village near the town of Andes. While much of the depulping is still done by hand, or by small machines, the coop has invested millions to build a state-of-the-art processing mill that takes coffee in berries, instead of coffee processed by hand. This will allow the coop to closely control quality and improve profits by producing more high-quality coffee.
    Colombia_Hawkey_FT_Antioquia_2017090...jpg
  • Freshly-picked coffee cherries in a chute at a wet-process mill at CORCASAN in San Juan de Rio Coco, Nicaragua.
    Nicaragua_Hawkey_CORCASAN_20111117_0...jpg
  • Heaviliy laden branches of ripe coffee ready to be picked at a CORCASAN farm in Nicaragua.
    Nicaragua_Hawkey_CORCASAN_20111116_0...jpg
  • Heaviliy laden branches of ripe coffee ready to be picked at a CORCASAN farm in Nicaragua.
    Nicaragua_Hawkey_CORCASAN_20111116_0...jpg
  • Julio Zeledón, coffee farmer and member of COOMPROCOM in Payacuca, Terrabona, Matagalpa. COOMPROCOM Coop was founded in 2003 and fairtrade certified by FLO in the same year.
    Nicaragua_Hawkey_COOMPROCOM_20111021...jpg
  • Yorlin Sanchez, 19, is picking coffee on a farm at El Balsamo that is part of the Arca de Noe Coop. The coffee-producing coop Arca de Noe in San Juan de Rio Coco, Nicaragua, is Fairtrade-certified.
    Nicaragua_Hawkey_Arca_de_Noe_2011111...jpg
  • Close-up of yellow coffee cherries ripening on the bush.
    Nicaragua_Hawkey_Aldea_Global_201112...jpg
  • Close-up of green coffee cherries ripening on the bush.
    Nicaragua_Hawkey_Aldea_Global_201112...jpg
  • Oneida Junieth Reyes Hernandez, 16, helps her father after school in the coffee picking season. Her father is a member of the Aldea Global coop. Aldea Global is a Fairtrade-certified coop that produces coffee in the Jinotega region of Nicaragua.
    Nicaragua_Hawkey_Aldea_Global_201112...jpg
  • Coffee mucilage or pulp pours into a wheelbarrow to be disposed of in the compost system. Cooperativa Agropecuaria de Producción Flor del Pino is a Fairtrade-certified producer based in Ocotepeque, Honduras.
    Honduras_Hawkey_Flor_Del_Pino_201202...jpg
  • Coffee pickers measure out what they've picked in the day, they are paid according to the volume they pick. Cooperativa Agropecuaria de Producción Flor del Pino is a Fairtrade-certified producer based in Ocotepeque, Honduras.
    Honduras_Hawkey_Flor_Del_Pino_201202...jpg
  • Ripe coffee cherries on the bush in the Flor del Pino Coop. Cooperativa Agropecuaria de Producción Flor del Pino is a Fairtrade-certified producer based in Ocotepeque, Honduras.
    Honduras_Hawkey_Flor_Del_Pino_201202...jpg
  • Coffee cherries are placed into a chute at the COSGUAL coffee mill. COSAGUAL, Cooperativa de Servicios Agropecuarios Gualcinse Ltda, is a Fairtrade-certified coffee producer in Gualcinse, Lempira, Honduras.
    Honduras_Hawkey_COSAGUAL_20120104_20...jpg
  • Ripe coffee cherries waiting to be picked at a Fairtrade-certified coffee cooperative based in San Juancito, Francisco Morazan, Honduras.
    Honduras_Hawkey_COMISAJUL_20120210_0...jpg
  • Juan Godoy works at the cofee de-pulping mill at Finca Juancito, associated with the COMISAJUL Coop. COMISAJUL, Cooperativa Mixta San Juancito Ltda, is a Fairtrade-certified coffee cooperative based in San Juancito, Francisco Morazan, Honduras.
    Honduras_Hawkey_COMISAJUL_20120210_0...jpg
  • Bonifacio Ramos, a member of the 'comité de vigilancia' of the coop, working at the wet mill of CABRIPEL. Cooperativa Agropecuaria Brisas del Pelón Ltda, CABRIPEL, is a certified organic and fairtrade coffee-producing cooperative with 50 members based in Estanzuelas, Marcala, La Paz, Honduras.
    honduras_hawkey_20120207_2351.jpg
  • Freshly-picked coffee is fed into a chute leading to the de-pulping machine at CARSBIL. CARSBIL is a Fairtrade-certified coffee producer in San Nicolás, Intibucá, Honduras.
    honduras_hawkey_20120106_1205.jpg
  • An Andes Coop member pours red coffee berries into a manual depulping machine in a village near the town of Andes. While much of the depulping is still done by hand, or by small machines, the coop has invested millions to build a state-of-the-art processing mill that takes coffee in berries, instead of coffee processed by hand. This will allow the coop to closely control quality and improve profits by producing more high-quality coffee.
    Colombia_Hawkey_FT_Antioquia_2017090...jpg
  • Coffee cherries are sorted for processing. The ripest cherries are selected for the highest quality coffees.
    Nicaragua_Hawkey_CORCASAN_20111117_0...jpg
  • Freshly-picked coffee is sorted to extract the unripe coffee cherries. PAOLT is a Fairtrade-certified coffee producer based in Trinidad, Santa Barbara, Honduras.
    Honduras_Hawkey_PAOLT_20120131_074.jpg
  • Candelaria Jerónimo Morales wearing a huipil picks coffee on her small farm in Buena Vista, Los Coles, Chimiche, San Pedro Necta, Huehuetenango. Candelaria is part of the ACODIHUE group. Asociación de Cooperación al Desarrollo Integral de Huehuetenango, ACODIHUE, is a Fairtrade-certified producer of honey and coffee based in Huehuetenango, Guatemala.
    guatemala_hawkey_20120315_1251.jpg
  • Mario David Perez wears the traditional dress of the Todos los Santos region and pours some freshly picked coffee cherries into a depulping machine. Mario is part of the ACODIHUE group. Asociación de Cooperación al Desarrollo Integral de Huehuetenango, ACODIHUE, is a Fairtrade-certified producer of honey and coffee based in Huehuetenango, Guatemala.
    guatemala_hawkey_20120315_1240.jpg