Sean T. Hawkey Photography

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  • Mario David Perez wears the traditional dress of the Todos los Santos region and stands by a depulping machine and some freshly depulped coffee. Mario is part of the ACODIHUE group. Asociación de Cooperación al Desarrollo Integral de Huehuetenango, ACODIHUE, is a Fairtrade-certified producer of honey and coffee based in Huehuetenango, Guatemala.
    guatemala_hawkey_20120315_1234.jpg
  • Mario David Perez wears the traditional dress of the Todos los Santos region and pours some freshly picked coffee cherries into a depulping machine. Mario is part of the ACODIHUE group. Asociación de Cooperación al Desarrollo Integral de Huehuetenango, ACODIHUE, is a Fairtrade-certified producer of honey and coffee based in Huehuetenango, Guatemala.
    guatemala_hawkey_20120315_1240.jpg
  • A worker attends the depulping machines at COMSA. COMSA, Café Orgánico Marcala, is a Fairtrade-certified organisation based in Marcala, La Paz, Honduras.
    Honduras_Hawkey_COMSA_20120206_054.jpg
  • Waste liquid from the depulping machines at COMSA are turned into liquid plant feed that is very popular with the coop members. COMSA, Café Orgánico Marcala, is a Fairtrade-certified organisation based in Marcala, La Paz, Honduras.
    Honduras_Hawkey_COMSA_20120206_040.jpg
  • Juan Godoy works at the cofee de-pulping mill at Finca Juancito, associated with the COMISAJUL Coop. COMISAJUL, Cooperativa Mixta San Juancito Ltda, is a Fairtrade-certified coffee cooperative based in San Juancito, Francisco Morazan, Honduras.
    Honduras_Hawkey_COMISAJUL_20120210_0...jpg
  • Juan Godoy works at the cofee de-pulping mill at Finca Juancito, associated with the COMISAJUL Coop. COMISAJUL, Cooperativa Mixta San Juancito Ltda, is a Fairtrade-certified coffee cooperative based in San Juancito, Francisco Morazan, Honduras.
    Honduras_Hawkey_COMISAJUL_20120210_0...jpg
  • Mario David Perez wears the traditional dress of the Todos los Santos region and works at a depulping machine with some freshly depulped coffee. Mario is part of the ACODIHUE group. Asociación de Cooperación al Desarrollo Integral de Huehuetenango, ACODIHUE, is a Fairtrade-certified producer of honey and coffee based in Huehuetenango, Guatemala.
    guatemala_hawkey_20120315_1239.jpg
  • Bonifacio Ramos, a member of the 'comité de vigilancia' of the coop, working at the wet mill of CABRIPEL. Cooperativa Agropecuaria Brisas del Pelón Ltda, CABRIPEL, is a certified organic and fairtrade coffee-producing cooperative with 50 members based in Estanzuelas, Marcala, La Paz, Honduras.
    honduras_hawkey_20120207_2351.jpg
  • Workers use a mechanical depulping machine to remove the outer fruit from the coffee cherries, leaving the coffee bean for processing.
    Nicaragua_Hawkey_CORCASAN_20111117_0...jpg
  • A worker shovels coffee pulp onto a lorry at COMSA. COMSA, Café Orgánico Marcala, is a Fairtrade-certified organisation based in Marcala, La Paz, Honduras.
    Honduras_Hawkey_COMSA_20120206_063.jpg
  • Workers use a mechanical depulping machine to remove the outer fruit from the coffee cherries, leaving the coffee bean for processing.
    Nicaragua_Hawkey_CORCASAN_20111117_0...jpg
  • Coffee fruit pulp is a by-product of the coffee industry. Fairtrade-certified farms promote environmentally safe methods for composting the pulp for use as an organic fertiliser. CARSBIL is a Fairtrade-certified coffee producer in San Nicolás, Intibucá, Honduras.
    honduras_hawkey_20120106_1194.jpg
  • Manuel García cycling on ingenious homemade cycle-powered coffee depulping machine, San Benito, El Manantial.
    Nicaragua_Hawkey_20190618_554.jpg
  • An Andes Coop member pours red coffee berries into a manual depulping machine in a village near the town of Andes. While much of the depulping is still done by hand, or by small machines, the coop has invested millions to build a state-of-the-art processing mill that takes coffee in berries, instead of coffee processed by hand. This will allow the coop to closely control quality and improve profits by producing more high-quality coffee.
    Colombia_Hawkey_FT_Antioquia_2017090...jpg
  • An Andes Coop member pours red coffee berries into a manual depulping machine in a village near the town of Andes. While much of the depulping is still done by hand, or by small machines, the coop has invested millions to build a state-of-the-art processing mill that takes coffee in berries, instead of coffee processed by hand. This will allow the coop to closely control quality and improve profits by producing more high-quality coffee.
    Colombia_Hawkey_FT_Antioquia_2017090...jpg
  • Workers use a mechanical depulping machine to remove the outer fruit from the coffee cherries, leaving the coffee bean for processing. Cooperativa Regional de Cafetaleros de San Juan de Rio Coco, CORCASAN, in Nicaragua, is Fairtrade-certified.
    Nicaragua_Hawkey_CORCASAN_20111117_0...jpg
  • Eugenio Colóp produces traditional depulping machines made of wood in Santo Tomás, where the Nahualá coffee coop is located.
    Guatemala_Hawkey_Nahuala_20120321_00...jpg
  • Coffee pulp is churned into a lorry from the depulping machines at COMSA. COMSA, Café Orgánico Marcala, is a Fairtrade-certified organisation based in Marcala, La Paz, Honduras.
    Honduras_Hawkey_COMSA_20120206_038.jpg
  • Freshly-picked coffee is fed into a chute leading to the de-pulping machine at CARSBIL. CARSBIL is a Fairtrade-certified coffee producer in San Nicolás, Intibucá, Honduras.
    honduras_hawkey_20120106_1205.jpg