Sean T. Hawkey Photography

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  • A worker shovels coffee pulp onto a lorry at COMSA. COMSA, Café Orgánico Marcala, is a Fairtrade-certified organisation based in Marcala, La Paz, Honduras.
    Honduras_Hawkey_COMSA_20120206_063.jpg
  • A worker attends the depulping machines at COMSA. COMSA, Café Orgánico Marcala, is a Fairtrade-certified organisation based in Marcala, La Paz, Honduras.
    Honduras_Hawkey_COMSA_20120206_054.jpg
  • Juan Godoy works at the cofee de-pulping mill at Finca Juancito, associated with the COMISAJUL Coop. COMISAJUL, Cooperativa Mixta San Juancito Ltda, is a Fairtrade-certified coffee cooperative based in San Juancito, Francisco Morazan, Honduras.
    Honduras_Hawkey_COMISAJUL_20120210_0...jpg
  • Bonifacio Ramos, a member of the 'comité de vigilancia' of the coop, working at the wet mill of CABRIPEL. Cooperativa Agropecuaria Brisas del Pelón Ltda, CABRIPEL, is a certified organic and fairtrade coffee-producing cooperative with 50 members based in Estanzuelas, Marcala, La Paz, Honduras.
    honduras_hawkey_20120207_2351.jpg
  • Coffee fruit pulp is a by-product of the coffee industry. Fairtrade-certified farms promote environmentally safe methods for composting the pulp for use as an organic fertiliser. CARSBIL is a Fairtrade-certified coffee producer in San Nicolás, Intibucá, Honduras.
    honduras_hawkey_20120106_1194.jpg
  • Waste liquid from the depulping machines at COMSA are turned into liquid plant feed that is very popular with the coop members. COMSA, Café Orgánico Marcala, is a Fairtrade-certified organisation based in Marcala, La Paz, Honduras.
    Honduras_Hawkey_COMSA_20120206_040.jpg
  • Mario David Perez wears the traditional dress of the Todos los Santos region and pours some freshly picked coffee cherries into a depulping machine. Mario is part of the ACODIHUE group. Asociación de Cooperación al Desarrollo Integral de Huehuetenango, ACODIHUE, is a Fairtrade-certified producer of honey and coffee based in Huehuetenango, Guatemala.
    guatemala_hawkey_20120315_1240.jpg
  • Mario David Perez wears the traditional dress of the Todos los Santos region and stands by a depulping machine and some freshly depulped coffee. Mario is part of the ACODIHUE group. Asociación de Cooperación al Desarrollo Integral de Huehuetenango, ACODIHUE, is a Fairtrade-certified producer of honey and coffee based in Huehuetenango, Guatemala.
    guatemala_hawkey_20120315_1234.jpg
  • Juan Godoy works at the cofee de-pulping mill at Finca Juancito, associated with the COMISAJUL Coop. COMISAJUL, Cooperativa Mixta San Juancito Ltda, is a Fairtrade-certified coffee cooperative based in San Juancito, Francisco Morazan, Honduras.
    Honduras_Hawkey_COMISAJUL_20120210_0...jpg