Sean T. Hawkey Photography

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  • A hillside farm with Antigua Guatemala in the distance. ADIPROVA is a Fairtrade-certified vegetable producer based in Santa María de Jesus, Saquetepequez, Guatemala.
    guatemala_hawkey_20120328_2145.jpg
  • A boy stands by a pond on a hillside.
    Guatemala_Hawkey_APODIP_20120310_158.jpg
  • Clearing land left fallow for seven years. Six or seven years of fallow keeps this land fertile, and makes the farming sustainable, but the clearance is tough work. The farmers use machetes called guarisamas, with very long heavy blades. This farm, belonging to Lázaro Adalid Zablah, a participant in programmes sponsored by World Renew, is near Los Charcos, Olancho.
    Honduras_Hawkey_WorldRenew_Olancho_2...jpg
  • Clearing land left fallow for seven years. Six or seven years of fallow keeps this land fertile, and makes the farming sustainable, but the clearance is tough work. The farmers use machetes called guarisamas, with very long heavy blades. This farm, belonging to Lázaro Adalid Zablah, a participant in programmes sponsored by World Renew, is near Los Charcos, Olancho.
    Honduras_Hawkey_WorldRenew_Olancho_2...jpg
  • Clearing land left fallow for seven years. Six or seven years of fallow keeps this land fertile, and makes the farming sustainable, but the clearance is tough work. The farmers use machetes called guarisamas, with very long heavy blades. This farm, belonging to Lázaro Adalid Zablah, a participant in programmes sponsored by World Renew, is near Los Charcos, Olancho.
    Honduras_Hawkey_Jesus_20180322_3499.jpg
  • Mountain scenery in the Valle del Ensueño, Huehuetenango, where ASOBAGRI farmers are based.
    Guatemala_Hawkey_ASOBAGRI_20120316_0...jpg
  • Fidelina Xoc, coop board member at ADIPROVA, digs with a hoe and plants seeds on a farm. ADIPROVA is a Fairtrade-certified vegetable producer based in Santa María de Jesus, Saquetepequez, Guatemala.
    guatemala_hawkey_20120328_2148.jpg
  • Clearing land left fallow for seven years. Six or seven years of fallow keeps this land fertile, and makes the farming sustainable, but the clearance is tough work. The farmers use machetes called guarisamas, with very long heavy blades. This farm, belonging to Lázaro Adalid Zablah, a participant in programmes sponsored by World Renew, is near Los Charcos, Olancho.
    Honduras_Hawkey_WorldRenew_Olancho_2...jpg
  • Clearing land left fallow for seven years. Six or seven years of fallow keeps this land fertile, and makes the farming sustainable, but the clearance is tough work. The farmers use machetes called guarisamas, with very long heavy blades. This farm, belonging to Lázaro Adalid Zablah, a participant in programmes sponsored by World Renew, is near Los Charcos, Olancho.
    Honduras_Hawkey_WorldRenew_Olancho_2...jpg
  • Clearing land left fallow for seven years. Six or seven years of fallow keeps this land fertile, and makes the farming sustainable, but the clearance is tough work. The farmers use machetes called guarisamas, with very long heavy blades. This farm, belonging to Lázaro Adalid Zablah, a participant in programmes sponsored by World Renew, is near Los Charcos, Olancho.
    Honduras_Hawkey_WorldRenew_Olancho_2...jpg
  • Mountains and clouds near Barrandillales where PAOLT farmers produce coffee. PAOLT is a Fairtrade-certified coffee producer based in Trinidad, Santa Barbara, Honduras.
    Honduras_Hawkey_PAOLT_20120131_147.jpg
  • Mountains and clouds near Barrandillales where PAOLT farmers produce coffee. PAOLT is a Fairtrade-certified coffee producer based in Trinidad, Santa Barbara, Honduras.
    Honduras_Hawkey_PAOLT_20120131_137.jpg
  • Finca San Juancito coffee farm in Guacamaya, Francisco Morazan, Honduras, seen from the opposite mountain. This coffee farm is associated with COMISAJUL coop. COMISAJUL, Cooperativa Mixta San Juancito Ltda, is a Fairtrade-certified coffee cooperative based in San Juancito, Francisco Morazan, Honduras.
    Honduras_Hawkey_COMISAJUL_20120210_0...jpg
  • A typical rural household in the mountains of the tropical Ixcan region in the department of Quiche, Guatemala.
    Guatemala_Hawkey_Maya_Ixil_20120312_...jpg
  • Clearing land left fallow for seven years. Six or seven years of fallow keeps this land fertile, and makes the farming sustainable, but the clearance is tough work. The farmers use machetes called guarisamas, with very long heavy blades. This farm, belonging to Lázaro Adalid Zablah, a participant in programmes sponsored by World Renew, is near Los Charcos, Olancho.
    Honduras_Hawkey_WorldRenew_Olancho_2...jpg
  • Clearing land left fallow for seven years. Six or seven years of fallow keeps this land fertile, and makes the farming sustainable, but the clearance is tough work. The farmers use machetes called guarisamas, with very long heavy blades. This farm, belonging to Lázaro Adalid Zablah, a participant in programmes sponsored by World Renew, is near Los Charcos, Olancho.
    Honduras_Hawkey_WorldRenew_Olancho_2...jpg
  • A forested hill between Huehuetenango and Barillas, Guatemala.
    Guatemala_Hawkey_ASOBAGRI_20120316_0...jpg
  • The scenery in Caquipec, La Tinta, Alta Verapaz, is mountainous and forested. APODIP is a certified fairtrade producer and is made up of mainly indigenous Pokomchi and Qeqchi Mayan members in the Alta Verapaz area of Guatemala.
    Guatemala_Hawkey_APODIP_20120310_012.jpg
  • Oscar Gómez, bus driver of the bus drivers' union called La Bombilla, in San José Petare, Caracas. The area is an informal barrio built on a steep hillside.
    venezuela_hawkey_20130925_1536.jpg
  • Citrus trees on a hillside in Caldas, Colombia
    Colombia_Hawkey_Chinchina_20151007_0...jpg
  • Fany Pastora Pineda, 24, picking coffee at a COMISAJUL farm. In this area of Honduras the hillsides are particularly steep and are located at around 1600 metres above sea level. COMISAJUL, Cooperativa Mixta San Juancito Ltda, is a Fairtrade-certified coffee cooperative based in San Juancito, Francisco Morazan, Honduras.
    Honduras_Hawkey_COMISAJUL_20120210_0...jpg