Sean T. Hawkey Photography

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  • Coffee samples at an Andes Coop laboratory are kept from every batch to assist with the quality control, and in case of a problem, the original samples can be referred to.<br />
<br />
The Fairtrade Premium is used by the Andes Coop for quality control equipment, laboratories, staff and training.
    Colombia_Hawkey_FT_Antioquia_2017090...jpg
  • Iván Vásquez, coffee cupper or coffee taster and quality control officer for RAOS testing coffee in the laboratory. RAOS, Cooperativa Regional Mixta de Agricultores Orgánicos de la Sierra, is a Fairtrade-certified coffee producer based in Marcala, La Paz, Honduras.
    Honduras_Hawkey_RAOS_20120206_161.jpg
  • Tanya Juliana Gonzalez García, assistant for quality control and tasting at NORANDINO de Café, Piura, Peru.
    Peru_Hawkey_bananas_20161013_503.jpg
  • Rodolfo Cruz García and Tanya Juliana Gonzalez García, working on quality control and tasting at NORANDINO de Café, Piura, Peru.
    Peru_Hawkey_bananas_20161013_474.jpg
  • Rodolfo Cruz García and Tanya Juliana Gonzalez García, working on quality control and tasting at NORANDINO de Café, Piura, Peru.
    Peru_Hawkey_bananas_20161013_497.jpg
  • Iván Vásquez, coffee cupper or coffee taster and quality control officer for RAOS testing coffee in the laboratory. RAOS, Cooperativa Regional Mixta de Agricultores Orgánicos de la Sierra, is a Fairtrade-certified coffee producer based in Marcala, La Paz, Honduras.
    Honduras_Hawkey_RAOS_20120206_132.jpg
  • Tanya Juliana Gonzalez García, assistant for quality control and tasting at NORANDINO de Café, Piura, Peru.
    Peru_Hawkey_bananas_20161013_525.jpg
  • Rodolfo Cruz García and Tanya Juliana Gonzalez García, working on quality control and tasting at NORANDINO de Café, Piura, Peru.
    Peru_Hawkey_bananas_20161013_515.jpg
  • Rodolfo Cruz García and Tanya Juliana Gonzalez García, working on quality control and tasting at NORANDINO de Café, Piura, Peru.
    Peru_Hawkey_bananas_20161013_507.jpg
  • Rodolfo Cruz García and Tanya Juliana Gonzalez García, working on quality control and tasting at NORANDINO de Café, Piura, Peru.
    Peru_Hawkey_bananas_20161013_501.jpg
  • Tanya Juliana Gonzalez García, assistant for quality control and tasting at NORANDINO de Café, Piura, Peru.
    Peru_Hawkey_bananas_20161013_481.jpg
  • Tanya Juliana Gonzalez García, assistant for quality control and tasting at NORANDINO de Café, Piura, Peru.
    Peru_Hawkey_bananas_20161013_482.jpg
  • Tanya Juliana Gonzalez García, assistant for quality control and tasting at NORANDINO de Café, Piura, Peru.
    Peru_Hawkey_bananas_20161013_471.jpg
  • Rodolfo Cruz García, in charge of quality control at NORANDINO de Café, Piura, Peru.
    Peru_Hawkey_bananas_20161013_522.jpg
  • Rodolfo Cruz García and Tanya Juliana Gonzalez García, working on quality control and tasting at NORANDINO de Café, Piura, Peru.
    Peru_Hawkey_bananas_20161013_509.jpg
  • Rodolfo Cruz García, in charge of quality control at NORANDINO de Café, Piura, Peru.
    Peru_Hawkey_bananas_20161013_502.jpg
  • Diana Gallego Vargas, part of the technical team for Andes Coop. The team of 14 agronomists that visit the 3500 farmers, is paid for using Fairtrade Premium. Diana has a degree in agriculture and is much loved by the farmers she visits, teaching them techniques to reduce costs, improved quality and volume of output and maximise their incomes.<br />
<br />
Here Diana gives a course to farmers on identifying defects in coffee.
    Colombia_Hawkey_FT_Antioquia_2017090...jpg
  • Diana Gallego Vargas, part of the technical team for Andes Coop. The team of 14 agronomists that visit the 3500 farmers, is paid for using Fairtrade Premium. Diana has a degree in agriculture and is much loved by the farmers she visits, teaching them techniques to reduce costs, improved quality and volume of output and maximise their incomes.<br />
<br />
Here Diana gives a course to farmers on identifying defects in coffee.
    Colombia_Hawkey_FT_Antioquia_2017090...jpg
  • In the coffee testing and tasting laboratory in NORANDINO de Café, batches of coffee are tested to detect quality.
    Peru_Hawkey_bananas_20161013_492.jpg
  • Coffee being tested in the RAOS laboratory. RAOS, Cooperativa Regional Mixta de Agricultores Orgánicos de la Sierra, is a Fairtrade-certified coffee producer based in Marcala, La Paz, Honduras.
    Honduras_Hawkey_RAOS_20120206_147.jpg
  • Sulma Molina sorting gourmet coffee at RAOS. RAOS, Cooperativa Regional Mixta de Agricultores Orgánicos de la Sierra, is a Fairtrade-certified coffee producer based in Marcala, La Paz, Honduras.
    Honduras_Hawkey_RAOS_20120206_067.jpg
  • In the coffee laboratory at FECCEG Elma Morales sorts a batch of coffee for testing.
    Guatemala_Hawkey_FECCEG_20120319_079.jpg
  • José René Ramírez, coffee cupper at the UCRAPROBEX laboratory in San Salvador. UCRAPROBEX a certified Fairtrade producer based in El Salvador.
    el_salvador_hawkey_20120229_604.jpg
  • Vilma Castillo sorts coffee at Coop El Salto, a member of APECAFE. APECAFE is a certified Fairtrade second-level cooperative based in El Salvador.
    El_Salvador_Hawkey_APECAFE_20120301_...jpg
  • Alexander Contreras is one of the Andes Coop's coffee cuppers. He is the son of a coop member and coffee farmer and has studied and trained for the job over a period of years. A good cupper is essential for rooting out any defects in coffee and for identifying special coffees with valuable profiles, making sure that the maximum value for the coffee is reached, and that buyers are never disappointed. Alexander works in the four tasting laboratories that the coop has in Antioquia.<br />
<br />
Here Alexander is testing the fragrance of the ground coffee.<br />
<br />
Speciality coffee and coffees with a prized cupping profile can reach much higher prices. Coffee with defects reaches a lower price, often on the national market only.
    Colombia_Hawkey_FT_Antioquia_2017090...jpg
  • In a coffee cupping session in the Andes Coop, a batch of coffee is roasted and ready to be prepared for a tasting session.<br />
<br />
The coffee cupping is an essential process to identify any defects in coffee and to make sure that the coffee properties are correctly identified to maximise the price it can achieve on the market.<br />
<br />
Speciality coffee and coffees with a prized cupping profile can reach much higher prices. Coffee with defects reaches a lower price, often on the national market only.
    Colombia_Hawkey_FT_Antioquia_2017090...jpg
  • Santiago Orozco Jiménez, Cocoa Analyst at NORANDINO de Café, Piura, Peru
    Peru_Hawkey_bananas_20161013_532.jpg
  • Inside the cold cabinet at the cocoa testing lab at NORANDINO de Café, Piura, Peru.
    Peru_Hawkey_bananas_20161013_528.jpg
  • Pure tablets of 100% cocoa at the cocoa testing lab at NORANDINO de Café, Piura, Peru.
    Peru_Hawkey_bananas_20161013_530.jpg
  • Fatima Hortensia Molina, 17, student of coffee growing in Marcala, working at the IHCAFE Denominación de Origen laboratory in Marcala, La Paz.
    Honduras_Hawkey_20120208_017.jpg
  • Coffee being tested in the RAOS laboratory. RAOS, Cooperativa Regional Mixta de Agricultores Orgánicos de la Sierra, is a Fairtrade-certified coffee producer based in Marcala, La Paz, Honduras.
    Honduras_Hawkey_RAOS_20120206_144.jpg
  • A test sheet for coffee in the laboratory at RAOS. RAOS, Cooperativa Regional Mixta de Agricultores Orgánicos de la Sierra, is a Fairtrade-certified coffee producer based in Marcala, La Paz, Honduras.
    Honduras_Hawkey_RAOS_20120206_136.jpg
  • RAOS, Cooperativa Regional Mixta de Agricultores Orgánicos de la Sierra, is a Fairtrade-certified coffee producer based in Marcala, La Paz, Honduras.
    Honduras_Hawkey_RAOS_20120206_036.jpg
  • In the coffee laboratory at FECCEG Elma Morales sorts a batch of coffee for testing.
    Guatemala_Hawkey_FECCEG_20120319_088.jpg
  • Alexander Contreras is one of the Andes Coop's coffee cuppers. He is the son of a coop member and coffee farmer and has studied and trained for the job over a period of years. A good cupper is essential for rooting out any defects in coffee and for identifying special coffees with valuable profiles, making sure that the maximum value for the coffee is reached, and that buyers are never disappointed. Alexander works in the four tasting laboratories that the coop has in Antioquia.<br />
<br />
Here Alexander is testing the fragrance of the ground coffee.<br />
<br />
Speciality coffee and coffees with a prized cupping profile can reach much higher prices. Coffee with defects reaches a lower price, often on the national market only.
    Colombia_Hawkey_FT_Antioquia_2017090...jpg
  • Alexander Contreras is one of the Andes Coop's coffee cuppers. He is the son of a coop member and coffee farmer and has studied and trained for the job over a period of years. A good cupper is essential for rooting out any defects in coffee and for identifying special coffees with valuable profiles, making sure that the maximum value for the coffee is reached, and that buyers are never disappointed. Alexander works in the four tasting laboratories that the coop has in Antioquia.<br />
<br />
Here Alexander is testing the fragrance of the ground coffee.<br />
<br />
Speciality coffee and coffees with a prized cupping profile can reach much higher prices. Coffee with defects reaches a lower price, often on the national market only.
    Colombia_Hawkey_FT_Antioquia_2017090...jpg
  • Alexander Contreras is one of the Andes Coop's coffee cuppers. He is the son of a coop member and coffee farmer and has studied and trained for the job over a period of years. A good cupper is essential for rooting out any defects in coffee and for identifying special coffees with valuable profiles, making sure that the maximum value for the coffee is reached, and that buyers are never disappointed. Alexander works in the four tasting laboratories that the coop has in Antioquia.<br />
<br />
Here Alexander is testing the fragrance of the ground coffee.<br />
<br />
Speciality coffee and coffees with a prized cupping profile can reach much higher prices. Coffee with defects reaches a lower price, often on the national market only.
    Colombia_Hawkey_FT_Antioquia_2017090...jpg
  • Alexander Contreras is one of the Andes Coop's coffee cuppers. He is the son of a coop member and coffee farmer and has studied and trained for the job over a period of years. A good cupper is essential for rooting out any defects in coffee and for identifying special coffees with valuable profiles, making sure that the maximum value for the coffee is reached, and that buyers are never disappointed. Alexander works in the four tasting laboratories that the coop has in Antioquia.<br />
<br />
Here Alexander is testing the fragrance of the ground coffee.<br />
<br />
Speciality coffee and coffees with a prized cupping profile can reach much higher prices. Coffee with defects reaches a lower price, often on the national market only.
    Colombia_Hawkey_FT_Antioquia_2017090...jpg
  • Alexander Contreras is one of the Andes Coop's coffee cuppers. He is the son of a coop member and coffee farmer and has studied and trained for the job over a period of years. A good cupper is essential for rooting out any defects in coffee and for identifying special coffees with valuable profiles, making sure that the maximum value for the coffee is reached, and that buyers are never disappointed. Alexander works in the four tasting laboratories that the coop has in Antioquia.<br />
<br />
Here Alexander is testing the fragrance of the ground coffee.<br />
<br />
Speciality coffee and coffees with a prized cupping profile can reach much higher prices. Coffee with defects reaches a lower price, often on the national market only.
    Colombia_Hawkey_FT_Antioquia_2017090...jpg
  • Alexander Contreras is one of the Andes Coop's coffee cuppers. He is the son of a coop member and coffee farmer and has studied and trained for the job over a period of years. A good cupper is essential for rooting out any defects in coffee and for identifying special coffees with valuable profiles, making sure that the maximum value for the coffee is reached, and that buyers are never disappointed. Alexander works in the four tasting laboratories that the coop has in Antioquia.<br />
<br />
Here Alexander is testing the fragrance of the ground coffee.<br />
<br />
Speciality coffee and coffees with a prized cupping profile can reach much higher prices. Coffee with defects reaches a lower price, often on the national market only.
    Colombia_Hawkey_FT_Antioquia_2017090...jpg
  • Alexander Contreras is one of the Andes Coop's coffee cuppers. He is the son of a coop member and coffee farmer and has studied and trained for the job over a period of years. A good cupper is essential for rooting out any defects in coffee and for identifying special coffees with valuable profiles, making sure that the maximum value for the coffee is reached, and that buyers are never disappointed. Alexander works in the four tasting laboratories that the coop has in Antioquia.
    Colombia_Hawkey_FT_Antioquia_2017090...jpg
  • Splitting cocoa beans with a cocoa bean guillotine at the cocoa testing lab at NORANDINO de Café, Piura, Peru.
    Peru_Hawkey_bananas_20161013_537.jpg
  • Splitting cocoa beans with a cocoa bean guillotine at the cocoa testing lab at NORANDINO de Café, Piura, Peru.
    Peru_Hawkey_bananas_20161013_536.jpg
  • Miguel Angel Rivera, does a final selection of coffee grown by Olga Alvarado before roasting it. Miguel is a prize-winning coffee cupper at the COAQUIL cooperative in Quiragüira, Intibucá, Honduras.
    Honduras_Hawkey_Fairtrade_20190215_7...jpg
  • Workers sort coffee at Coop El Salto, a member of APECAFE. APECAFE is a certified Fairtrade second-level cooperative based in El Salvador.
    El_Salvador_Hawkey_APECAFE_20120301_...jpg
  • Alexander Contreras is one of the Andes Coop's coffee cuppers. He is the son of a coop member and coffee farmer and has studied and trained for the job over a period of years. A good cupper is essential for rooting out any defects in coffee and for identifying special coffees with valuable profiles, making sure that the maximum value for the coffee is reached, and that buyers are never disappointed. Alexander works in the four tasting laboratories that the coop has in Antioquia.<br />
<br />
Here Alexander is testing the fragrance of the ground coffee.<br />
<br />
Speciality coffee and coffees with a prized cupping profile can reach much higher prices. Coffee with defects reaches a lower price, often on the national market only.
    Colombia_Hawkey_FT_Antioquia_2017090...jpg
  • A worker measures cloth as part of a quality control process in Pratibha.<br />
<br />
Pratibha Syntex, Pithamur, Madhya Pradesh, produces 60 million items of clothing a year in its vertically-integrated facility that takes raw cotton and turns it into finished clothing. 10,000 people work at the plant, 33,000 cotton farmers are part of Vasudha farming cooperative that provide cotton to Pratibha. Pratibha and Vasudha are Fairtrade-certified.<br />
<br />
Fairtrade Australia and New Zealand support cotton producer groups in India. Fairtrade-certified groups benefit from Fairtrade through guaranteed prices for their produce, technical assistance to improve quality and output, and the Fairtrade premium which the producer groups decide what to do with, often using it for education and health care for their members' communities.
    India_Hawkey_Madhya_Pradesh_20170111...jpg
  • coffee cupping, quality control at the COMSA coffee laboratory, Marcala, La Paz.
    Honduras_Hawkey_Fairtrade_20190216_8...jpg
  • Records in the coffee quality control lab at COMSA, Marcala, La Paz
    Honduras_Hawkey_Fairtrade_20190216_9...jpg
  • An Andes Coop member pours red coffee berries into a manual depulping machine in a village near the town of Andes. While much of the depulping is still done by hand, or by small machines, the coop has invested millions to build a state-of-the-art processing mill that takes coffee in berries, instead of coffee processed by hand. This will allow the coop to closely control quality and improve profits by producing more high-quality coffee.
    Colombia_Hawkey_FT_Antioquia_2017090...jpg
  • An Andes Coop member pours red coffee berries into a manual depulping machine in a village near the town of Andes. While much of the depulping is still done by hand, or by small machines, the coop has invested millions to build a state-of-the-art processing mill that takes coffee in berries, instead of coffee processed by hand. This will allow the coop to closely control quality and improve profits by producing more high-quality coffee.
    Colombia_Hawkey_FT_Antioquia_2017090...jpg